The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.


Our beef is carefully selected from the finest grade of meats. Mike Tozzi’s famous steaks are specially prepared and seasoned with our finest herbs and spices while served on sizzling hot steak platters.

Each entree includes house salad, a basket of our famous Tozzi’s garlic bread and a choice of baked potato, spaghetti or Tozzi homefries.

All pasta is served with Mama Tozzi’s house made sauce.

Pasta entrees include choice of sauce, house salad and a basket of our famous Tozzi’s garlic bread.


Join us every Monday for our “All you can eat pasta” special and enjoy endless amounts of pasta in one sitting!


Chicken entrees are served with House Salad and a basket of our famous Tozzi’s garlic bread.

Sandwiches are available Monday through Friday (and Saturday’s after 9PM.) All sandwiches are served with a house salad and french fries.